Le Frog

Le Frog Bistro Menu

This is a sample menu only, dishes may change from time to time

The set menu is available at lunchtime from Tuesday to Saturday

and in the evening from Tuesday to Thursday
   

SET MENU 

~ Two courses £19.50 ~ Three courses £23.50

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  La salade de chevre chaud aux pommes caramelisees     Hot breaded goat cheese with caramelised apple

     La tartelette de cuisses de grenouilles a l'ail 

            Frog'leg , garlic and mushrooms tart    

La tart de crab et st jacques au beurre blanc 

fresh scallops and white crab meat tart  (£4.00 extra)

Le gateau de morue aux pois mentholes 

Home made cod and peas fish cake flavoured with mint

La rillette d'oie ,pain de campagne 

Goose rillette pate  served  with rustic  bread

  Les joues de cochon  roties ,sauce truffee

Roasted pig cheek,sweet potato mash and truffle sauce 

La lassagne d'ecrevisse a la bisque de homard  

Crayfish lasagne served with lobster sauce 

La specalitee du jour   

Special of the day 

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La confit de canard aux fenouil caramelise

Home made confit leg of duck with caramelised fennel 

Le quasi d'agneau sauce aux cassis et porto

Rump of lamb served with port and blackurrants sauce 

Le filet de boeuf sauce au poivre noir (6oz)

Fillet of Beef (£4.00 extra) with pepper sauce

    La caille en croute a la mousse de foie-gras

Boned quail stuffed with foie-gras wrapped in pastry  

les filets mignon de porc au bleu d'Auvergne

 

       Roasted pork fillet served with a blue cheese sauce      

Le blanc de poulet farcie au camenbert sauce a l'ail 

Chiken breast stuffed with camenbert ,garlic sauce

le poisson du marche 

                Fish of the day          

                                  La specalitee du jour                                  

                                                Special of the day                                                    

      For beef cooked well-done a surcharge of 4.3% !!!!!!!!!!!!

* Some extra dish to be annouced on a day 

All dishes include a selection of seasonal vegetables


Menu de dessert

La creme brulee du jour 

Creme brulee of the day 

Le nougat glace aux crunchies  

Crunchy ice cream nougat 

Le after eight chocolat gateau, glace vanille   

After eight chocolat brownie,vanilla ice cream

La mousse de framboise au Grand Marnier 

Raspberry mousse flavoured with Grand Marnier

Assortiment de sorbets

Assortment of sorbets

Le gateau de riz aux griottines 

Cherry rice pudding enhanced with Armagnac 

                   La selection de framages Francais                  

The cheese from Froggy land (£3.50 extras)

 

Bon Appetit !!!!!!

Dairy,gluten free or otherwise readily available on request

Parties of 6 or over a 10% service charge will be added to the bill

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