Le Frog

Le Frog Bistro Menu

This is a sample menu only, dishes may change from time to time

The set menu is available at lunchtime from Tuesday to Saturday

and in the evening from Tuesday to Thursday


~ Two courses £19.50 ~ Three courses £23.50


  La salade de chevre chaud aux pommes caramelisees     Hot breaded goat cheese with caramelised apple

     Les escargots au beurre d'ail

            The 6 snails with garlic butter   

La tart de crab et st jacques au beurre blanc 

fresh scallops and white crab meat tart  (£4.00 extra)

Le gateau d'eglefin et poireaux,sauce tomate 

Smoked haddock and leek fish cake with tomato sauce

La rillette d'oie ,pain a l'oignon 

Goose rillette pate  served  with onion bread

  Les joues de cochon  roties ,sauce truffee

Roasted pig cheek,sweet potato mash and truffle sauce 

La lassagne d'ecrevisse a la bisque de homard  

Crayfish lasagne served with lobster sauce 

La specalitee du jour   

Special of the day 


La confit de canard aux pommes de terre provencale

Home made confit leg of duck with Provencale potatoes

Le quasi d'agneau sauce aux cassis et porto

Rump of lamb served with port and blackurrants sauce 

Le filet de boeuf sauce au bleu d'Auvergne(6oz)

Fillet of Beef (£3.50 extra) with blue cheese sauce

    Le filet mignon de porc a l'Armagnac et pruneaux

Pork fillet served with a plum and Armagnac sauce 

L'escalope de dinde  "a la Kiev"

Breaded breast of turkey stuffed with mushroom

le poisson du marche 

                Fish of the day          

                                  La specalitee du jour                                  

                                                Special of the day                                                    

      For beef cooked well-done a surcharge of 4.3% !!!!!!!!!!!!

* Some extra dish to be annouced on a day 

All dishes include a selection of seasonal vegetables

Menu de dessert

La creme brulee du jour 

Creme brulee of the day 

Le nougat glace aux crunchies  

Crunchy ice cream nougat 

Le after eight chocolat gateau, glace vanille   

After eight chocolat brownie,vanilla ice cream

La mousse de framboise au Grand Marnier 

Raspberry mousse flavoured with Grand Marnier

Assortiment de sorbets

Assortment of sorbets

Le gateau de riz aux griottines 

Cherry rice pudding enhanced with Armagnac 

                   La selection de framages Francais                  

The cheese from Froggy land (£3.50 extras)


Bon Appetit !!!!!!

Dairy,gluten free or otherwise readily available on request

Parties of 6 or over a 10% service charge will be added to the bill

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