A la Carte Menu
This is a sample menu only, dishes may change from time to time
~ Les entrées ~
La joue de porc sur galette de pomme de terre sauce a la truffe
Pig cheek on a bed of crusty potatoes with truffle sauce £ 10.90
Les escargots de Bourgogne au beurre d'ail
Burgundy snail served with garlic butter 6/£7.90 12/£14.80
La lasagne d 'écrevisses gratinée, sauce homard
Crayfish lasagna gratinee with lobster sauce £15.50
Le camembert chaud au coulis de grosielles
Hot breaded camembert with redcurrant coulis £11.90
Le gateau d'eglefin et poireaux au beurre blanc citronne
Smoked haddock and leeks fish cake with a lemon butter sauce 9.90
La pie de cuisses de grenoilles a l'ail
Frog's leg pie!!!!!! in a creamy garlic sauce £15.80
La terrine de canard et foie-gras aux figues confites
Duck and foie gras terrine served with figs relish £14.90
Les supremes de pigeon rotis sur une puree de patate douce
Roasted pigeon breasts served with sweet potato mash £10.80
Les st jacques rotiees a la puree de poireaux parfume aux truffes
Grilled scallops on a bed of mash leeks flavoured with truffles £15.90
Le foie gras chaud aux pommes et Calvados
Hot goose liver flavoured with Calvados £31.50
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~ Les viandes ~
Le filet de chevreuil aux baies de cassis
Filet of venaison served with a blackurrant sauce £39.90
Le magret de canard roti sauce aux cerices
Breast of duck roasted served with cherry sauce £26.80
Medaillons de veau aux champignons sauvages
Fillet of pink veal served with a wild muhrooms sauce £ 41.50
Le filet de boeuf Anglais sauce aux poivres 8oz
Beef fillet Anglais "matured for 21 day's" with pepper sauce £34.90
La quasi d'agneau roti aux baies de cassis et porto 8oz Roasted rump of lamb served with blackcurrant and port sauce £27.90
Le vrai filet de boeuf Rossini ( 8oz ) £42.50
The real boeuf Rossini
~~~~~~~~~~~~~~
La raie au beurre et capres
Skate wing with capers and butter £29.90
le poisson du marche
fish of the day { market price}
For beef cooked well-done a surcharge of 12.3%
All served with seasonal vegetables
*Pommes frites £4.50*
LES DESSERTS
La creme brulee du jour £ 6.50
Creme brulee of the day
L'assortiment de sorbet £6.30
Selection of sorbets
L'omelette Norvegienne flambee au Cognac £ 7.50
The baked Alaska flavoured with Cognac
La tarte des dames Tatin,glace vanille £ 6.90
Home made apple tart tatin ,vanilla ice cream
Le fondant au chocolat facon Les Mirabelles .......£ 7.40
The chocolat pudding!!!!!!!!!!!!!!!!!!!!!!
Assortiment de glaces £6.40
Slection of ice cream
Le nougat glace aux crunchies et griottines a l'Armagnac £6.90
Crunchy ice nougat with cherry and Armagnac
Le plateau de fromages Francais £ 7.50
Selection of fine cheese from Froggy land from the trolley
a 10% service charge will be added to the bill