Le Frog

Le Frog Bistro Menu

This is a sample menu only, dishes may change from time to time

The set menu is available at lunchtime from Tuesday to Saturday

and in the evening from Tuesday to Thursday
   

SET MENU 

~ Two courses £19.50 ~ Three courses £22.50

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  La salade de jambon au parmesan et oignons fris      Warm hock salad with parmesan and fried onions

     Les escargots au beurre d'ail

            The 6 snails with garlic butter   

Le croustillant de st jacques au beurre blanc 

Grilled fresh scallops in light pastry case (£4.00 extra)

Le gateau de poisson printanier 

Smoked mackerel and vegetables fish cake

Le pate de foie de volaille,pain a l'oignon 

Chicken liver pate served with onion bread

  Les poitrines de pigeon roties ,sauce truffee

Roasted pigeon breast  with truffle sauce 

La tarte aux poires et au Stilton 

Freshly baked pear and Stilton tart

La specalitee du jour   

Special of the day 

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La confit de canard aux choux et chorizo

Home made confit leg of duck with cabbage and chorizo

Le quasi d'agneau sauce aux cassis et porto

Rump of lamb served with port and blackurrants sauce 

Le filet de boeuf sauce au champignons sauvages (6oz)

Fillet of Beef (£3.00 extra) with wild mushroom sauce

    Le croustillant de poulet au ecrevisses,sauce safran

Chicken and crayfish pie flavoured with saffron sauce 

L'escalope de veau "Cordon Bleu"

Escalope of veal "Cordon Bleu"

le poisson du marche 

                Fish of the day          

                                  La specalitee du jour                                  

                                                Special of the day                                                    

      For beef cooked well-done a surcharge of 4.3% !!!!!!!!!!!!

* Some extra dish to be annouced on a day 

All dishes include a selection of seasonal vegetables


Menu de dessert

La creme brulee du jour 

Creme brulee of the day 

Le nougat glace aux crunchies  

Crunchy ice cream nougat 

Le after eight chocolat gateau, glace vanille   

After eight chocolat brownie,vanilla ice cream

La mousse de framboise au Grand Marnier 

Raspberry mousse flavoured with Grand Marnier

Assortiment de sorbets

Assortment of sorbets

Le gateau de riz aux griottines 

Cherry rice pudding enhanced with Armagnac 

                   La selection de framages Francais                  

The cheese from Froggy land (£3.50 extras)

 

Bon Appetit !!!!!!

Dairy,gluten free or otherwise readily available on request

Parties of 6 or over a 10% service charge will be added to the bill

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