Les Mirabelles

A la Carte Menu

 

This is a sample menu only, dishes may change from time to time

~  Les entrées  ~

La joue de porc sur galette de pomme de terre sauce a la truffe

Pig cheek on a bed of crusty potatoes with truffle sauce £ 7.80

Les escargots de Bourgogne au beurre d'ail

Burgundy snail served with garlic butter 6/£6.90 12/£12.50

La lasagne  de crabe et  écrevisses gratinée, sauce homard

Crab meat and Crayfish lasgne gratinee with lobster sauce  £9.90

La salade de Caesar (poulet, pancetta, œuf et parmesan)

Caesar salad (chicken, panchetta, egg and parmesan) £10.90

La papillote de crabe et gingembre au citron vert

Crab meat with lime and ginger wrapped in pastry   £10.90

La tarte chaude de poire au vin et au Stilton

 Freshly baked pear and Stilton tart   £7.90

La terrine de pigeon et foie-gras aux figues confites    

Pigeon and foie gras terrine served with figs relish  £8.90

La tarte de grenouilles et champignons sauce a l'ail

Baked frog'legs and mushrooms tart ,garlic sauce  £12.80

Gàteau de maquereau et legumes ,beurre de tomates

Vegetables and smoked makerel fish cake  £8.90 

 Les st jacques roties a la puree de celerie sauce champignons 

Fresh scallops grilled , mash celeriac and mushrooms sauce  £12.90

Le foie gras chaud aux pommes et Calvados

Hot goose liver flavoured with Calvados  £16.90

 l

 ~ Les viandes ~

Le blanc de poulet au homard, sauce au safran

Chicken breast served with lobster and saffron sauce   £17.80

Le filet de boeuf aux escargots de Bourgognes sauce a l'ail 

Beef fillet  with Burgundy snail and creamy garlic sauce £27.50

Le confit de canard ( fait maison ) sauce a la truffes

Home made confit leg of duck, served with truffle sauce £17.80

Le magret de canard aux cerises 

Breast of duck served with a cherry sauce   £17.90

Medaillons de veau aux morilles 

Fillet of pink veal served with a morels sauce £ 26.90

Le filet de boeuf Anglais  sauce aux poivres

Beef fillet Anglais  "matured for 21   day's"  with pepper sauce   £24.90

       La quasi d'agneau roti aux baies de cassis et porto        Roasted rump of lamb served with blackcurrant and port sauce  £23.90

Le vrai filet de boeuf  Rossini ( 8oz )  £29.90

The real boeuf Rossini

~~~~~~~~~~~~~~

Medaillons de lotte rotis a la creme de chorizo

Pan-fried monkfish served with a chorizo sauce  £23.90

La raie au beurre et capres 

Skate wing with capers and butter  £23.70

Barbue au coulis de homard

Poached brill served with lobster sauce  £ 24.50

For beef cooked well-done a surcharge of 6.3%

All served with seasonal vegetables

*Pommes frites £2.50*

LES DESSERTS

La creme brulee du jour £ 6.50

Creme brulee of the day

L'assortiment de sorbet £6.30

Selection of sorbets

L'omelette Norvegienne flambee au Cognac £ 7.50

The baked Alaska flavoured with Cognac 

La tarte des dames Tatin,glace vanille £ 6.90

Home made apple tart tatin ,vanilla ice cream

Le fondant au chocolat facon Les Mirabelles .......£ 7.40

The chocolat pudding!!!!!!!!!!!!!!!!!!!!!!

Assortiment de glaces £6.40

Slection of ice cream

Le nougat glace aux crunchies et griottines a l'Armagnac £6.90

Crunchy ice nougat with cherry and Armagnac

Le plateau de fromages Francais £ 7.50

Selection of fine cheese from Froggy land from the trolley 

Parties of 6 or over a 10% service charge will be added to the bill

Website by Southern Cross IT